Organic Bay Leaf Whole 100gm

(Customer Review)
  1. Pure organic bay leaf organic available in 100g packages that is a perfect blend with tea, soups, sauces and stews.
  2. Botanical name of organic bay leaf: Laurus nobilis
  3. Region of origin of the product: Kerala, India.
  4. Bosorganics organic bay leaf is certified Organic by the United States Department of Agriculture (USDA).
  5. Bosorganics provide superior export quality bay leaves spice in consumer packs as well as in bulk for various brands in the international market.

Product Description:

Organic Bay Leaf , locally known as ‘Cassia, ‘Tej Patta’ or ‘hoja de laurel’, is used to add flavour and aroma to most Indian dishes. It has a longer shelf life and is highly acclaimed for its medicinal value. 

Cooking and Flavor

The organic bay leaves spice typically appears in olive green colour and is used as whole. It is enriched in subtle cinnamon flavour and cinnamon aroma. These leaves are free from living insects, mites and moulds and are free from any dead insects, fragments and rodent contamination. The bay leaf dry is used in cooking for delicious taste and varied aroma. The flavour gets strengthened by the length of cooking time. It can be added to slow-cooked recipes and removed before serving the dishes. Bay leaves are a key flavor in the mainly vegetarian cuisine of the Terai region, located on the plains beneath the Himalayan foothills. 

Health Benefits

Bay leaf organic is the best option to soothe your digestion. It contains enzymes that help to break-down the  proteins and digest food faster, helping to calm indigestion. Organic bay leaves help in body metabolism and help to promote weight loss. Organic bay leaves are rich in vitamin A and C, with iron, potassium and calcium contents that helps with faster digestion and treatment of migraines.

About Bosorganics

Bosorganics have the great Indian legacy of organic spices export in Kerala,India the land of spices. Our organic approach to agriculture helps us to produce healthy products that preserve the exporting quality. We produce the best authentic spices with the characteristic flavour & aroma from the land of spices to the world through our revolutionary approach in agriculture. 

The bay leaf organic fresh (bay leaves organic fresh) from Bosorganics is pure and free from impurities with its distinct fragrant flavour. Bay leaf spice is safe for consumption and can be consumed without any toxic effect. We are actively engrossed in providing you the best bay leaves. 

Bay leaves organic are hygienically processed in bulk quantity. We hand-select high quality dry bay leaves that are produced under perfect climatic conditions apt for your culinary use. We encourage and support farmers to adopt innovative farming methods and provide them with the professional training they need. We export superior quality products to all parts of the globe in consumer packs as well as in bay leaves bulk whole for various brands in the International Market.

Bosorganics, one of the best organic Spices Exporters in India have USDA certification, meaning, the bay leaf we pack for you is 100% organic and isn’t blended with other powders or artificial sources. 

Packaging & Storage

We are eco-friendly! Our multi-layered eco-friendly packing with oxygen barrier protects the bayleaf organics from sunlight, moisture and high temperature to keep the bay leaf fresh and long-lasting. Bosorganics know you deserve the best. We ensure each product we sent out is properly sealed to catch all the freshness, aroma and flavor to your stews, soups and braises. 

Our wide range of products includes organic turmeric powder, organic ginger powder, organic clove, Organic Ceylon Cinnamon powder, which are available in consumer packs as well as in bulk for various brands in the International Market. 

Instructions of Use

  • Store bay leaves whole in a sealed container in a dry, cool and dark location.
  • Organic bay leaves should be removed from the cooked food before consumption.
  • Dried bay leaves can last upto two years.
  • The amount of intake should always be in check. Consult a dietician if needed

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