Black pepper comes from the dried peppercorns of the flowering vine Piper nigrum that belongs to the Piperaceae family. This aromatic spice is known to have diverse pharmacological activities like antioxidant, antimicrobial, anti-inflammatory, anti-asthmatic, analgesic, etc. These excellent properties are used in traditional Ayurveda as a cure for various ailments since ages. Black pepper is quite helpful in treating arthritis, joint pain, headaches, digestive problems and respiratory diseases. It prevents the formation of free radicals inside the body and can enhance the absorption of certain nutrients. This versatile spice is rich in dietary fibre, vitamin K, iron, copper and manganese and is also a good source of vitamin C, calcium, magnesium and potassium.
Black pepper is a humid tropics plant, which thrives best in climatic conditions like high rainfall, 23-32°C temperature, and high relative humidity. The hot and humid climate and Kerala’s lateritic soil are ideal for black pepper cultivation; it enables us to export the best quality black pepper from our homeland. Bosorganics, which prioritises nature conservation, educates farmers on various organic methods and techniques and introduces them to multiple farming practices and latest technology advancements to improve black pepper yields. We focus on preserving the spice’s superior quality and nutritional value with our optimal storage facilities along with its natural aroma and flavour.