Chilli Ancho

Chilli ancho oleoresin is extracted from the dried poblano peppers (ancho or chile ancho), which is one of the most popular peppers used in Mexican cuisine. This extract has a sweet and smoky flavor with a mild heat and is used as a flavoring agent in soups, stews, canned foods, meat products, and sausages.
beans

Other Products

Check out some of our other best selling products that you might also like to buy.