Ginger

The aromatic, spicy ginger from the Zingiberaceae family is a famous spice originated in southeastern Asia. It is one of the healthiest spices used for culinary and medicinal purposes since the ancient times, which is available in various forms such as fresh, dried, pickled, preserved, crystallised (or candied), powdered. The bioactive component in ginger called Gingerol is responsible for its unique aroma and flavour and most of its medicinal properties. India is one of the major exporters and producers of this well-liked warming spice, the flowering plant’s rhizome, Zingiber officinale. As one of India's leading organic spice exporters, Bosorganics always collects the best export quality ginger directly from the farmers to ensure that our customers receive superior products, which exceed their expectations at every level.

Product Description

Ginger, widely used as a flavouring agent and spice, is cherished for its enormous medicinal properties. It is loaded with many nutrients like vitamins C, B6, magnesium, potassium, copper, manganese and other bioactive compounds that provide various health-boosting properties. It has been used for thousands of years as a folk medicine to treat multiple ailments such as digestive problems, nausea, colds, arthritis, etc. This wonderful spice is also treasured for its potential antibacterial, antioxidant and anti-inflammatory benefits. We always endeavour to deliver the best quality ginger from Kerala to our customers by preserving its flavour, aroma and unique health-promoting characteristics.

Additional Information

Ginger, one of the earliest known spices, is now readily available at an affordable price, back in the early part of the Middle Ages, in Europe a pound of ginger cost about the same amount as a live sheep. The ginger plant will grow excellently in a warm and humid climate along with well-drained soil, which is loose, loamy, rich in organic matter. Harvesting of the crop can be done in about 6 to 10 months, depending on the variety. We provide the necessary training to farmers committed to organic farming on the cutting edge technology required to produce top-quality spices.  After the well-monitored curing process, we packaged it into air-tight, moisture-proof packaging to keep all the qualities intact.

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